Chicken Pot Pie, tender roasted chicken breast and garden vegetables simmered in a rich, savory cream sauce under a flaky, buttery, golden crust.

Garden Salad with Homemade Ranch Dressing, fresh mixed greens, crunchy seasonal vegetables, and a creamy, herb-blended dressing made from scratch.

Caramel Apple Cheesecake Parfait, layers of buttery graham cracker crumbs, creamy no-bake vanilla cheesecake filling, warm cinnamon-spiced diced apples, and a rich caramel drizzle.

PRE-ORDER ONLY NO LATER THAN TUESDAY OCTOBER 20. Meal will be available for pick up only on Wednesday October 28 between 11-12:40 in the Blackcat Cafe room 203 MHS.

October Lunch Special - PREORDER ONLY

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