Vanilla Caramel Latte: 2 shots espresso, 1/2 oz vanilla syrup, 1/2 oz caramel syrup, 10–12 oz milk. For iced: fill cup with ice, add syrups, espresso, then milk. For hot: steam milk and pour over espresso. Optional caramel drizzle.
Vanilla Caramel Latte: 2 shots espresso, 1/2 oz vanilla syrup, 1/2 oz caramel syrup, 10–12 oz milk. For iced: fill cup with ice, add syrups, espresso, then milk. For hot: steam milk and pour over espresso. Optional caramel drizzle.