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Russets (The low water content creates a perfect crispy exterior, fluffy interior)

-Baked -Mashed -French Fries/Wedges -Twice-Baked Potatoes

-Soups -Crispy & Fried -Hash Browns

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Yukon Golds _(More water content and a naturally buttery flavor, creamy & dense consistency)

-Baked -Creamy Mashed -Roasted -Soups & Chowders

- AuGratin -Casseroles -Boiling/Steaming

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Red (Potatoes are best used for dishes requiring a firm texture)

-Roasting -Smashing -Salads -Boiling

-Soups -Stews -Skillet Frying

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